DESCRIPTION & CONSUMPTION:
Used as an electrolyte in sports drinks.
Calcium chloride is also used in the production of extra salty pickles to avoid additional sodium in the diet.
The freezing point reducing properties of calcium chloride are used to freeze caramel in caramel filled chocolates.
PACKING:
25KG BAGS IN 1250KG JAMBO BAGS
| Properties | Unit | Required | Result |
|---|---|---|---|
| Purity | %By Weight | Min 78 | 80 |
| Insoluble Solid | %By Weight | Max 3 | 0.78 |
| MOISTUR | %By Weight | Max 5 | 3.5 |
| PH | P.H. | Max 7 | 7 |
| Percentage of Remaining ON Astm. Sieve No.40 | %By Weight | Min 85 | 86 |
| Specific Gravity Of 280 Grs Samp. In 350ml Fresh Water | P.C.F | Min 83.5 | 83.5 |
| Settlement Of 280 Grs Samp 350ml Of fresh Water | %By Vol | Max 1 | 1 |
| Appearence | Colour | White | - |
